Hand-Operated Popsicle Making Popsicles Is Convenient And Safe

As the weather gets hotter, popsicles and ice creams are starting to hit the market. I remember when I was a child, I often saw a car with a popsicle on the street, covered with a large quilt. I didn’t know why I had to put a quilt. Now I want to isolate the outside temperature and prevent the popsicle from melting.

Inevitably, most people have eaten a long popsicle in Southeast Asian countries such as Thailand, Myanmar, Laos, etc. These popsicles are all enclosed in drums filled with ice cubes. This is the hand-cranked popsicle that is popular in Southeast Asian countries. machine. So, how does a hand-operated popsicle make a popsicle?

According to the relevant personnel, first of all, the crushed ice is directly put into the popsicle machine. What is unexpected is that after adding half of the water, you need to put about 5 kg of salt. The purpose is to make the popsicles not freeze into ice at low temperatures, affecting the soft taste.

Next, put a layer of insulation into the jack and insert the cleaned and sterilized cup on the jack. Put the prepared solution into each cup after putting it, such as cola, black tea, green tea, yogurt, fresh milk, etc. It is worth noting that don't add too much and fill it up two or three times. After closing the lid, manually rock the popsicle machine back and forth.Once again, after shaking the popsicle machine for a few minutes, open the lid, insert the bamboo stick into the cup that has not been frozen, and then cover it with the lid to continue shaking. After about 10 minutes, the liquid in the cup will completely condense into a popsicle. Simple, convenient and fast.

Finally, when selling popsicles, you only need to take the cup out of the popsicle machine, put it into the clear water and soak it a little. Move the bamboo stick to the left and right, and the popsicle can be taken out for consumption.