The kitchen dough mixer adopts rust to increase the transmission gear, which is more durable, and the operation capacity of the equipment is improved, and the application of the equipment is increased. Kitchen dough mixer is a tool used to replace people. Electricity consumption remains professional and does not require manual kneading applications: in hotel restaurants, bakeries, cake shops, coffee shops, nightclubs, tea shops, homes and other places, it has universal main uses.
The kitchen dough mixer is mainly composed of a rack, a reducer, a mixer, a dough bucket, and a transmission mechanism. The working principle of the small multi-function kneading machine is that the agitator is rotated back and forth in the noodle bucket by the transmission device. The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred and quickly mixed, so that the dry flour and water are fully mixed. , It becomes a certain elastic and delicate dough.
The kitchen dough mixer has high efficiency and uniform mixing, the production efficiency of noodle cutting equipment is improved, and the quality of noodles is improved. It can be used for mixing powder raw materials and a small amount of liquid raw materials in the food and pharmaceutical industries. Such as dessert stuffing and dry powder.
没有评论:
发表评论