Baker oven for bread, low gluten flour, high gluten flour can be used, almost the same way. But don't use flour that has been left over too long. If the dough is too dry, the bread will be dry. Then oven is recommended to set the temperature at around 160 degrees and bake for about 25 minutes, as bread baked too long will be too dry and hard.
Baker oven for bread, low gluten flour, high gluten flour can be used, almost the same way. But don't use flour that has been left over too long. If the dough is too dry, the bread will be dry.
Baker oven can bake bread, cake, egg yolk pie, moon cakes, such as pasta products, used to drying product of a kind of food on the oven, then automatically without electricity, gas food oven automatic "two working modes to choose from. The food is usually the aroma, products in strict accordance with the implementation. Electricity gas, in addition to internal heat. The temperature control is accurate and reliable, long life and other characteristics, bread oven add each layer of root electric heat pipe, transform power have heat reflecting plate installed inside fire. If meet the above requirements, the constant temperature box is equipped with electric blower, if empty preheat oven baked too long is suitable for different size of baking, save energy and efficiency Fruit is good.
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