meat marinating machine

chinacoal03

http://www.chinacoalintl.com/#Celia
https://m.chinacoalintl.com

E-mail: zhongmeixx12@gmail.com

meat marinating machine

Introduction of meat marinating machine

This machine can use for salt different kinds of meat and vegetable and keep the shape of the material. Machine absorbs the advantages of similar products home and abroad. It is novel in design and reasonable in structure. It is easy to operate and maintain. It is very popular for super-markets, western food kitchen, fast-food chains and other food industries.

New appearance, reasonable structure, easy operation, small volume, uniform speed of rotation, big capacity, good leak tightness, electricity-saving. Material is stainless stell,4 caster for moving. Water-proof. Productivity is 10-25 kg each time.

Features of meat marinating machine

1.For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken,

Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum

pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum

state.

2.Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the 

meat.In addition to food vacuum degree of preservation .Fruits and vegetables preserved, pure 

taste uniform, bright color, increase product competitiveness,Eggs preserved, can be salted duck 

egg, salty egg, salted egg, salty egg or spiced quail egg 

3.Meat products can be achieved by proper rotation, stirring food, regularly beating food .The 

socalled massage function vacuum action to increase the water content of the food, to increase 

food flavor, more flexible,more delicious, sell better.

4.This machine adopts the food hygiene design, materials selection of imported high quality 

stainless steel sheet, keeping clean,Key components of all imported brand components, ensure the

durability and reliability .Vacuum rolling and kneading machine specifications for a variety of models. 

Suitable for different meat inspectors and fast food chains use.

5.This machine is applicable to all kinds of poultry products,Segmentation poultry products,Big 

meat products,All kinds of westernstyle ham class the salted raw meat.

6.Due to the vacuum salted, greatly reducing the salted time, and make meat fully absorb the 

saltwater, make protein dissolve.So not only make the structure of the meat relaxation, achieve 

meat tenderizer effect, but also improved the appearance of the  meat and improve the product 

yield.

Technical paramater of  meat marinating machine

Product model	ASL-25
Specified voltage	220V/50HZ
Specified power	0.2kw
Bowl speed	32r/min
Dimensions	1060*500*860mm
Net weight	35kg
Capacity	25kg/time

Specified voltage	220V / 50HZ
Specified power	0.2kw
Bowl speed	32r/min
Dimensions	1060*500*860mm
Net weight	35kg
Capacity	25kg/time